Small-Batch Dinners Delivered Fresh

A royal dish with deep roots in the Indian subcontinent, its origins lie in the Mughal kitchens, where Persian influence met Indian spices. This version layers tender chicken with fragrant basmati rice, golden saffron, warm cardamom, and sweet, slow-braised birista (fried onions). Originally crafted for kings, it remains a festive centerpiece - rich in history, aroma, and soul.
[gluten-free, nut-free]

Slow-simmered lentils with mustard greens and cumin seed, finished with a sizzling tempering of garlic, onions and spices. Earthy, comforting, and deeply rooted in tradition.
[vegetarian, gluten-free, nut-free]

Cooling probiotic-rich organic yogurt with cucumber, mint, and cumin - an Ayurvedic classic that soothes pitta, aids digestion, and brings balance to every bite.
[vegetarian, gluten-free, nut-free]

Cool Cucumber, radish bite, and onion zing packs in crunch for days.
[vegan, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

In honor of the Ashkenazi cooks who turned humble cuts into feasts, we braise our brisket low and slow with onions, carrots, and root vegetables until it yields to tenderness and is worthy of celebration.
[gluten-free, nut-free]

Golden chicken broth, with fluffy matzo dumplings, simmered mirepoix, and fresh dill. This Jewish penicillin dishes out nostalgia and comfort.
[nut-free]

The Rosh Hashanah’s promise: earthy beets and refreshing apples, representing tradition and renewal seated honorably side by side at the table.
[vegetarian, gluten-free, nut-free]

To chase every last drop.
[vegetarian]

Al dente rigatoni tossed in a classic Emilia-Romagna style Bolognese. Our sauce is slow-simmered with beef, pork, tomatoes, red wine, and aromatic vegetables until deeply rich and savory, then finished with Parmesan for a comforting, authentic taste of Italy.
[nut-free]

Charred edges, currants, lemon zest, tender chickpeas, and a touch of Calabrian chili for a piquant balance.
[vegetarian, gluten-free, nut-free]

A bold mix of escarole, radicchio, and endive, scattered with roasted pistachios and generous chunks of Pecorino Romano. Dressed in a zesty preserved lemon vinaigrette - it’s hearty, crunchy, and full of character.
[vegetarian, gluten-free, Omit pistachios for a nut-free version]

Bread first, manners later.
[vegetarian]

A 12-pound juicy turkey bronzed to perfection. Accompanied by gravy rich enough to chase with a vintage Bordeaux.
[Turkey: gluten-free, nut-free]

Toasty bread, sage, and butter married together. The kind of comfort dish that stages its own encore.
[nut-free]

Thyme laced potatoes gone to Paris and back, now fluent in decadence.
[gluten-free, nut-free, vegetarian]

Unapologetically over the top, and gooey enough to silence family arguments.
[nut-free, vegetarian]

Roasted until sweet, then dressed in Gorgonzola, dried cranberries, and a balsamic-maple drizzle. Holiday fashion week for vegetables.
[gluten-free, nut-free, vegetarian]

A crisp, peppery tangle of frisée, tender asparagus, and bright radishes tossed in an elegantly
chic tarragon Dijon vinaigrette.
[gluten-free, nut-free, vegetarian, vegan]

Flaky, cinnamon-kissed, and just smug enough to be #1.
[vegetarian]

~OR~

Buttery, gooey, and so extra.
[vegetarian]

Call it dessert, call it patronage, call it nepotism - either way, it’s delicious. From our family, to yours!
[vegetarian]