Small-Batch Dinners Delivered Fresh

Al dente rigatoni tossed in a classic Emilia-Romagna style Bolognese. Our sauce is slow-simmered with beef, pork, tomatoes, red wine, and aromatic vegetables until deeply rich and savory, then finished with Parmesan for a comforting, authentic taste of Italy.
[nut-free]

Charred edges, currants, lemon zest, tender chickpeas, and a touch of Calabrian chili for a piquant balance.
[vegetarian, gluten-free, nut-free]

A bold mix of escarole, radicchio, and endive, scattered with roasted pistachios and generous chunks of Pecorino Romano. Dressed in a zesty preserved lemon vinaigrette - it’s hearty, crunchy, and full of character.
[vegetarian, gluten-free, Omit pistachios for a nut-free version]

Bread first, manners later.
[vegetarian]

8-hour beer-braised pulled pork, kissed with poblano peppers, orange peel and smoky adobo. Bold, tender, brazenly unforgettable.
[gluten-free, nut-free]

Unapologetically over the top, gooey & comforting.
[nut-free, vegetarian]

Thinly shaved cabbage tossed in a zesty chipotle vinaigrette with a splash of buttermilk. Crisp, refreshing, and built to cut through the heat and richness.
[vegetarian, gluten-free, nut-free]

Rich, velvety avocado crema with a zing of lime - your taco’s cool bff.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

Build it like you like it!
[vegetarian]

Pocket-sized heat. Full-size attitude.

Minced chicken, and beef, each seasoned and grilled to perfection. Blended with ginger & garlic paste, cumin, coriander, pomegranate molasses, and just enough breadcrumbs for maximum succulence. It’s a flavor tag-team with one mission: mouthwatering greatness per your dietary preference.
[nut-free]

Fragrant basmati rice layered with chickpeas, cauliflower, potatoes, and peas, gently roasted in vermicelli and organic ghee. Infused with digestive spices like cumin, cardamom, clove, and a whisper of rose water. Soothing, aromatic, and deeply grounding.
[vegetarian, nut-free]

A crisp, peak season medley of juicy watermelon, cooling cucumber, sweet bell pepper, and rich Medjool dates - tossed with seared Halloumi cheese and Greek oregano. Light, vibrant, and made to beat the heat.
[gluten-free, vegetarian, nut-free]

Cool, creamy Greek yogurt whipped with cucumber, garlic, lemon, and dill. Tangy, refreshing, and ready to take on those kebabs like a boss.
[gluten-free, vegetarian, nut-free]

[vegetarian]

Chicken braised the way Italian hunters (meaning cacciatore) once made it: simmered with tomatoes, peppers, onions, garlic, and herbs gathered from the countryside. A rustic dish, bold and earthy, meant to warm you after the chase.
[gluten-free, nut-free]

Creamy, slow-stirred heirloom heritage cornmeal finished with butter and Parmigiano — silky, comforting, and perfect for soaking up the rich sauce.
[vegetarian, gluten free, nut free]

A bright house salad of greens, tender ceci, roasted red bell peppers, served with a fennel and golden raisin vinaigrette. Sweet, savory, and refreshingly simple. Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

The most delicious way to do the clean-up.
[vegetarian]

Blackened jumbo Gulf shrimp, seared in house Cajun spice and simmered in a smoky pan sauce made with the holy trinity—onion, celery, and bell pepper, plus a rich, blond roux, tomatoes and andouille sausage. Bold, bayou-style flavor in every bite.
[nut-free]

Creamy, stone-ground white grits from Anson Mills, prized for their heirloom corn flavor and velvety Southern soul. Enriched with sharp cheddar and fresh scallions for an extra layer of comfort, and just a little swag.
[vegetarian, gluten-free, nut-free]

Thinly shaved cabbage tossed in a zesty Creole mustard vinaigrette with a splash of buttermilk. Crisp, refreshing, and built to cut through the heat and richness.
[vegetarian, gluten-free, nut-free]

[vegan, vegetarian, gluten-free, nut-free]

A royal dish with deep roots in the Indian subcontinent, its origins lie in the Mughal kitchens, where Persian influence met Indian spices. This version layers tender chicken with fragrant basmati rice, golden saffron, warm cardamom, and sweet, slow-braised birista (fried onions). Originally crafted for kings, it remains a festive centerpiece - rich in history, aroma, and soul.
[gluten-free, nut-free]

Slow-simmered lentils with mustard greens and cumin seed, finished with a sizzling tempering of garlic, onions and spices. Earthy, comforting, and deeply rooted in tradition.
[vegetarian, gluten-free, nut-free]

Cooling probiotic-rich organic yogurt with cucumber, mint, and cumin - an Ayurvedic classic that soothes pitta, aids digestion, and brings balance to every bite.
[vegetarian, gluten-free, nut-free]

Cool Cucumber, radish bite, and onion zing packs in crunch for days.
[vegan, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

Our almost-famous vodka sauce blends shallots, sun-dried & summer ripened tomatoes & cream into pure pasta gold. Rich, velvety and just a little dangerous.
[vegetarian, nut-free]

Tender beef and pork meatballs seasoned with garlic, herbs, parmigiana, and currants for a sweet-savory Sicilian twist. Served with a side of whipped ricotta to balance richness with airy indulgence.
[nut-free]

The salad that stole the spotlight - finely chopped romaine and iceberg with salami, mozzarella, and garbanzos (freshly hydrated) in a signature vinaigrette. A Hollywood favorite since the golden age.
[gluten-free]

Go ahead, mop it like it’s hot. We won’t tell.
[vegetarian]