Small-Batch Dinners Delivered Fresh

Our almost-famous vodka sauce blends shallots, sun-dried & summer ripened tomatoes & cream into pure pasta gold. Rich, velvety and just a little dangerous.
[vegetarian, nut-free]

Tender beef and pork meatballs seasoned with garlic, herbs, parmigiana, and currants for a sweet-savory Sicilian twist. Served with a side of whipped ricotta to balance richness with airy indulgence.
[nut-free]

The salad that stole the spotlight—finely chopped romaine and iceberg with salami, mozzarella, and garbanzos (freshly hydrated) in a signature vinaigrette. A Hollywood favorite since the golden age.
[gluten-free]

Go ahead, mop it like it’s hot. We won’t tell.
[vegetarian]

Minced chicken, and lamb, each seasoned and grilled to perfection. Blended with ginger & garlic paste, cumin, coriander, pomegranate molasses, and just enough breadcrumbs for maximum succulence. It’s a flavor tag-team with one mission: mouthwatering greatness per your dietary preference.
[nut-free]

Fragrant basmati rice layered with chickpeas, cauliflower, potatoes, and peas, gently roasted in vermicelli and organic ghee. Infused with digestive spices like cumin, cardamom, clove, and a whisper of rose water. Soothing, aromatic, and deeply grounding.
[vegetarian, nut-free]

A crisp, peak season medley of juicy watermelon, cooling cucumber, sweet bell pepper, and rich Medjool dates - tossed with seared Halloumi cheese and Greek oregano. Light, vibrant, and made to beat the heat.
[gluten-free, vegetarian, nut-free]

Cool, creamy Greek yogurt whipped with cucumber, garlic, lemon, and dill. Tangy, refreshing, and ready to take on those kebabs like a boss.
[gluten-free, vegetarian, nut-free]

[vegetarian]

Al dente rigatoni tossed in a classic Emilia-Romagna style Bolognese. Our sauce is slow-simmered with beef, pork, tomatoes, red wine, and aromatic vegetables until deeply rich and savory, then finished with Parmesan for a comforting, authentic taste of Italy.
[nut-free]

Charred edges, currants, lemon zest, tender chickpeas, and a touch of Calabrian chili for a piquant balance.
[vegetarian, gluten-free, nut-free]

A bold mix of escarole, radicchio, and endive, scattered with roasted pistachios and generous chunks of Pecorino Romano. Dressed in a zesty preserved lemon vinaigrette - it’s hearty, crunchy, and full of character.
[vegetarian, gluten-free, Omit pistachios for a nut-free version]

bread first, manners later.
[vegetarian]

Boneless organic breast & thigh meat marinated in yogurt, G&G* and North Indian spices, then roasted at high heat for a perfect char. Juicy, smoky, and oh so tender—this tandoori classic delivers bold flavor without the heat.
[gluten-free, nut-free]

Steamed basmati rice with sweet corn and peas, infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian, nut-free]

Cooling probiotic-rich organic yogurt with cucumber, mint, and cumin—an Ayurvedic classic that soothes pitta, aids digestion, and brings balance to every bite.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

In honor of the Ashkenazi cooks who turned humble cuts into feasts, we braise our brisket low and slow with onions, carrots, and root vegetables until it yields to tenderness and is worthy of celebration.
[gluten-free, nut-free]

Golden chicken broth, with fluffy matzo dumplings, simmered mirepoix, and fresh dill. This Jewish penicillin dishes out nostalgia and comfort.
[nut-free]

The Rosh Hashanah’s promise: earthy beets and refreshing apples, representing tradition and renewal seated honorably side by side at the table.
[vegetarian, gluten-free, nut-free]

To chase every last drop.
[vegetarian]

Handcrafted Fusilli Calabresi pasta swirled in a silky Parmigiano fondutta, finished with generous shavings of seasonal black truffles. Luxuriously rich, with earthy aromas and a melt in your mouth finish.
[vegetarian, nut-free]

Light char, fresh mint, and a whisper of garlic.
[vegan, Gluten free, nut-free]

Seared filet mignon slices layered over baby arugula, roasted beets, dried cherries and gorgonzola dolce. Finished with walnuts and a light champagne-shallot vinaigrette for a refined sweet-savory contrast.
[gluten-free, Omit walnuts for a nut-free version]

[vegetarian]

Chicken braised the way Italian hunters (meaning cacciatore) once made it: simmered with tomatoes, peppers, onions, garlic, and herbs gathered from the countryside. A rustic dish, bold and earthy, meant to warm you after the chase.
[gluten-free, nut-free]

Creamy, slow-stirred heirloom heritage cornmeal finished with butter and Parmigiano — silky, comforting, and perfect for soaking up the rich sauce.
[vegetarian, gluten free, nut free]

A bright house salad of greens, tender ceci, roasted red bell peppers, served with a fennel and golden raisin vinaigrette. Sweet, savory, and refreshingly simple. Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

The most delicious way to do the clean-up.
[vegetarian]