Small-Batch Dinners Delivered Fresh

Minced chicken, and beef, each seasoned and grilled to perfection. Blended with ginger & garlic paste, cumin, coriander, pomegranate molasses, and just enough breadcrumbs for maximum succulence. It’s a flavor tag-team with one mission: mouthwatering greatness per your dietary preference.
[nut-free]

Fragrant basmati rice layered with chickpeas, cauliflower, potatoes, and peas, gently roasted in vermicelli and organic ghee. Infused with digestive spices like cumin, cardamom, clove, and a whisper of rose water. Soothing, aromatic, and deeply grounding.
[vegetarian, nut-free]

A crisp, peak season medley of juicy watermelon, cooling cucumber, sweet bell pepper, and rich Medjool dates - tossed with seared Halloumi cheese and Greek oregano. Light, vibrant, and made to beat the heat.
[gluten-free, vegetarian, nut-free]

Cool, creamy Greek yogurt whipped with cucumber, garlic, lemon, and dill. Tangy, refreshing, and ready to take on those kebabs like a boss.
[gluten-free, vegetarian, nut-free]

[vegetarian]

Crisp, skinny chicken cutlets with San Marzano tomato, fresh mozzarella, and Parmigiano-Reggiano, baked until bubbling and finished with basil and olive oil. Inspired by Brooklyn nights, red-sauce restaurants, and a little bit of Moonstruck romance.
[nut-free]

Sage beurre noisette, Parmigiano-Reggiano, and nothing extra. Capisce.
[vegetarian, nut-free]

Peppery arugula, freshly hydrated cannellini beans, sweet cantaloupe, olives and shaved Parmigiana Reggiano, tossed with a citrus-herb vinaigrette. Light, rustic, and full of contrast.
[vegetarian, gluten-free, nut-free]

Aye Paisa Bread first, manners later.
[vegetarian]

Our almost-famous vodka sauce blends shallots, sun-dried & summer ripened tomatoes & cream into pure pasta gold. Rich, velvety and just a little dangerous.
[vegetarian, nut-free]

Tender beef and pork meatballs seasoned with garlic, herbs, parmigiana, and currants for a sweet-savory Sicilian twist. Served with a side of whipped ricotta to balance richness with airy indulgence.
[nut-free]

The salad that stole the spotlight - finely chopped romaine and iceberg with salami, mozzarella, and garbanzos (freshly hydrated) in a signature vinaigrette. A Hollywood favorite since the golden age.
[gluten-free]

Go ahead, mop it like it’s hot. We won’t tell.
[vegetarian]

Butter chicken but make it luxe. Succulent chicken slow-simmered in a creamy cashew and tomato sauce perfumed with garam masala, fenugreek, cardamom, and essence of pandan. This is comfort food with an Indian passport.
[gluten-free, contains nuts]

Steamed basmati rice infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

A crisp, tangy medley of cucumber, radish, carrots, and onions—flash-pickled and tempered with crackling mustard seeds in fragrant mustard oil. Bright and punchy for acidic balance.
[vegan, vegetarian, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian]

[vegan, gluten-free, nut-free]

Crisp-skinned filets of Mediterranean Sea bass with a golden glow—lightly dusted in rice flour, seared in Niçoise Picholine olive oil, and kissed with herbs de Provence and lemon zest. Like a beach day in St. Tropez très chic, très délicieux.
[gluten-free, nut-free]

Le Puy lentils braised with garlic, shallot, and thyme—glazed with Sherry wine. Inspired by the longevity traditions of Sardinia, a Blue Zone region, these delicious protein-rich green lentils are plant-based and fiber-packed; they offer clean nourishment.
[vegetarian, vegan, gluten-free, nut-free]

A tapestry of sun-kissed garden vegetables—eggplant, zucchini, tomato, and pepper slowly stewed with aromatic herbs & olives. This French country classic is pure vegetables–pure flavor.
[vegetarian, vegan, gluten-free, nut-free]

The MVP of a Provençal meal…utterly essential.
[vegetarian, nut-free]