Indian garden painting

Small-Batch Dinners Delivered Fresh

& Boutique Catering

The Garden Kitchen 'Hand' Logo

A Labor Day Special!

Laborious Short Ribs

Monday September 7

  • Plated dish with braised meat, corn, and potatoes on a white plate.
  • Copper pot filled with red, white, and blue potatoes on a light background with 'The Garden Kitchen' branding.
  • Basket of corn with a person wearing a floral dress, labeled 'The Garden Kitchen'.
  • Fireworks Cornbread with Honey Butter on a wooden board with cherry tomatoes in the background, branded 'The Garden Kitchen'.
  • Person cutting cornbread on a wooden board with tomatoes, wearing a colorful dress, in front of 'The Garden Kitchen' branding.
  • Boxed food items with cherry tomatoes on a white background, featuring 'The Garden Kitchen' brand.
  • Tray of hand-whipped honey butter with lemons on a wooden surface, featuring 'The Garden Kitchen' branding.
  • Peachy-Keen Green Bean Salad being mixed in a large bowl with wooden utensils.
  • Personal Truffle Burrata Pails on a wooden surface with a salad in the background
  • Plated dish of short ribs, cornbread, and vegetables on a stand with a garden-themed background.
  • Nothing Short of Short Ribs

    Seared and braised in mirepoix, toasted coriander seed, demi-glace and Cabernet. Cooked low and slow for 6 hours for fall-off-the-bone velvety perfection.
    [dairy free, nut free ]

  • Roasted Red White & Blue Potatoes

    Patriotic spuds roasted golden with Koroneiki olive oil, Maldon sea salt, and garden-fresh herbs.
    [gluten-free, vegetarian, nut free]

  • Peachy-Keen Green Bean Salad

    Summer peaches and crisp haricots verts, dressed with citrus, herbs, and toasted almonds. Paired with a big, sexy 16oz pail of truffle burrata. Share if you must.
    [gluten-free, vegetarian, contains nuts]

  • Fireworks Cornbread & Honey Butter

    Fresh-baked cornbread studded with sweet summer corn, chunky cheddar, and jalapeño confetti. Served with silky honey butter.
    [vegetarian]

$200 for 4 persons

Monday September 7

The Garden Kitchen 'Hand' Logo

A Rosh Hashanah Special

Brisket with Chutzpah

Wednesday September 9

  • Stewed dish with vegetables on a plate
  • Jewish Style Braised Beef Brisket

    In honor of the Ashkenazi cooks who turned humble cuts into feasts, we braise our brisket low and slow with onions, carrots, and root vegetables until it yields to tenderness and is worthy of celebration.
    [gluten-free, nut-free]

  • Matzo-ball soup

    Golden chicken broth, with fluffy matzo dumplings, simmered mirepoix, and fresh dill. This Jewish penicillin dishes out nostalgia and comfort.
    [nut-free]

  • Beets • Apples • Greens

    Earthy beets and refreshing apples, representing tradition and renewal seated honorably side by side at the table.
    [vegetarian, gluten-free, nut-free]

  • Festive Challah for a Sweet New Year

    To chase every last drop.
    [vegetarian]

Let’s obsess for a sec

Some of my favorite people, and favorite words like schlep, schmutz, and shidduch come from Jewish culture. So this Passover, a celebration of freedom and fresh starts, I honor them with less oy vey, more l’chaim!”

$200 for 4 persons

Wednesday September 9

The Garden Kitchen 'Hand' Logo

A Rosh Hashanah Special

Brisket with Chutzpah

Friday September 11

  • Stewed dish with vegetables on a plate
  • Jewish Style Braised Beef Brisket

    In honor of the Ashkenazi cooks who turned humble cuts into feasts, we braise our brisket low and slow with onions, carrots, and root vegetables until it yields to tenderness and is worthy of celebration.
    [gluten-free, nut-free]

  • Matzo-ball soup

    Golden chicken broth, with fluffy matzo dumplings, simmered mirepoix, and fresh dill. This Jewish penicillin dishes out nostalgia and comfort.
    [nut-free]

  • Beets • Apples • Greens

    Earthy beets and refreshing apples, representing tradition and renewal seated honorably side by side at the table.
    [vegetarian, gluten-free, nut-free]

  • Festive Challah for a Sweet New Year

    To chase every last drop.
    [vegetarian]

Let’s obsess for a sec

Some of my favorite people, and favorite words like schlep, schmutz, and shidduch come from Jewish culture. So this Passover, a celebration of freedom and fresh starts, I honor them with less oy vey, more l’chaim!”

$200 for 4 persons

Friday September 11

The Garden Kitchen 'Hand' Logo
Our Vibe

We present a fully curated dinner
for 4 persons every Monday & Wednesday.
Delivered to your door 3-5pm.

Rooted in the garden.
Inspired by heritage & wanderlust.
Hand-crafted with sprezzatura*
*the Italian art of making the complex feel effortless.

Made from scratch for the deeply intentional table. Fresh from
our kitchen, ready for your family.
Our ethos is always and only about the food.

The Garden Kitchen 'Hand' Logo
The Deets
  • All dinners are for 4 persons
  • Prices starting at $150 (for 4 persons)
  • Limited to the first 10-15 orders, depending on dinner
  • Made deliciously using the best organic meats, sun-drenched vegetables, Maldon® sea salt, Kereneki® olive oil & more
  • Boutique catering available
  • Buy one, help one. Every order fights food insecurity

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