Small-Batch Dinners Delivered Fresh

Crisp-skinned filets of Mediterranean Sea bass with a golden glow—lightly dusted in rice flour, seared in Niçoise Picholine olive oil, and kissed with herbs de Provence and lemon zest. Like a beach day in St. Tropez très chic, très délicieux.
[gluten-free, nut-free]

Le Puy lentils braised with garlic, shallot, and thyme—glazed with Sherry wine. Inspired by the longevity traditions of Sardinia, a Blue Zone region, these delicious protein-rich green lentils are plant-based and fiber-packed; they offer clean nourishment.
[vegetarian, vegan, gluten-free, nut-free]

A tapestry of sun-kissed garden vegetables—eggplant, zucchini, tomato, and pepper slowly stewed with aromatic herbs & olives. This French country classic is pure vegetables–pure flavor.
[vegetarian, vegan, gluten-free, nut-free]

The MVP of a Provençal meal…utterly essential.
[vegetarian, nut-free]

Boneless organic breast & thigh meat marinated in yogurt, G&G* and North Indian spices, then roasted at high heat for a perfect char. Juicy, smoky, and oh so tender—this tandoori classic delivers bold flavor without the heat.
[gluten-free, nut-free]

Steamed basmati rice with sweet corn and peas, infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian, nut-free]

Cooling probiotic-rich organic yogurt with cucumber, mint, and cumin—an Ayurvedic classic that soothes pitta, aids digestion, and brings balance to every bite.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

Tender chicken with baby green eggplant, potatoes, and squash in a fragrant Thai green curry made with blended Thai basil, kaffir lime, lemongrass, spinach, and coconut milk. Warm, layered, and reminiscent of late evenings in Bangkok.
[gluten-free, dairy-free, nut-free]

Fluffy, aromatic jasmine rice with caramelized ginger and scallion, finished with crispy fried shallots.
[vegan, gluten-free, dairy-free, nut-free]

Chilled soba noodles with Napa cabbage, ripe mango, cucumber, scallions, and green beans, mint & cilantro, tossed in sesame and lime, finished with roasted peanuts - fresh, vibrant, and inspired by night markets in coastal Southeast Asia.
[vegan, gluten-free, dairy-free, omit peanuts for a nut-free version]

Flaky, hand-layered flatbread from the Malabar coast—crisp on the outside, soft and buttery within. Perfect for scooping & sopping.
[vegetarian]

8-hour beer-braised pulled pork, kissed with poblano peppers, orange peel and smoky adobo. Bold, tender, brazenly unforgettable.
[gluten-free, nut-free]

Unapologetically over the top, gooey & comforting.
[nut-free, vegetarian]

Thinly shaved cabbage tossed in a zesty chipotle vinaigrette with a splash of buttermilk. Crisp, refreshing, and built to cut through the heat and richness.
[vegetarian, gluten-free, nut-free]

Rich, velvety avocado crema with a zing of lime - your taco’s cool bff.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

Build it like you like it!
[vegetarian]

Pocket-sized heat. Full-size attitude.