Small-Batch Dinners Delivered Fresh

Chicken braised the way Italian hunters (meaning cacciatore) once made it: simmered with tomatoes, peppers, onions, garlic, and herbs gathered from the countryside. A rustic dish, bold and earthy, meant to warm you after the chase.
[gluten-free, nut-free]

Creamy, slow-stirred heirloom heritage cornmeal finished with butter and Parmigiano — silky, comforting, and perfect for soaking up the rich sauce.
[vegetarian, gluten free, nut free]

A bright house salad of greens, tender ceci, roasted red bell peppers, served with a fennel and golden raisin vinaigrette. Sweet, savory, and refreshingly simple. Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

The most delicious way to do the clean-up.
[vegetarian]

Butter chicken but make it luxe. Succulent chicken slow-simmered in a creamy cashew and tomato sauce perfumed with garam masala, fenugreek, cardamom, and essence of pandan. This is comfort food with an Indian passport.
[gluten-free, contains nuts]

Steamed basmati rice infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

A crisp, tangy medley of cucumber, radish, carrots, and onions—flash-pickled and tempered with crackling mustard seeds in fragrant mustard oil. Bright and punchy for acidic balance.
[vegan, vegetarian, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian]

[vegan, gluten-free, nut-free]

What to do with our late-harvest San Marzanos? Turn them into a slow-simmered red-wine sauce with meatballs, sausage, and pork ribs. From the Amalfi Coast to Mulberry Street, families have gathered for generations around pots of simmering tomato gravy. Now it makes an appearance in your kitchen to carry on the tradition — mangia bene, vivi felice.
[Nut free]

Deeply caramelized carrots and cauliflower tossed with pepperoncino, garlic, currants and herbs. Rustic, earthy, and comforting.
[Gluten-free, Vegan, Nut free]

Paper-thin fennel and juicy orange segments are paired with pruny, oil-cured Gaeta olives over a bed of sharp arugula. Finished with shavings of Pecorino Romano and toasted walnuts, this salad is bright, crisp, and refreshing - the perfect counterpoint to the rich tomato and meat sauce.
[Gluten-free, Vegetarian, Omit Walnuts for a Nut free version]

Boneless organic breast & thigh meat marinated in yogurt, G&G* and North Indian spices, then roasted at high heat for a perfect char. Juicy, smoky, and oh so tender—this tandoori classic delivers bold flavor without the heat.
[gluten-free, nut-free]

Steamed basmati rice with sweet corn and peas, infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian, nut-free]

Cooling probiotic-rich organic yogurt with cucumber, mint, and cumin—an Ayurvedic classic that soothes pitta, aids digestion, and brings balance to every bite.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

The sauce? Old-school. The taste? Out of this world. Slow-simmered tomatoes, garlic, basil, and butter come together in a sauce so smooth, it’s criminal. Simply delicious - no alibi needed. If you were a fan of
the Notorious RIG, this one’s for you!
[vegetarian, nut-free]

Freshly hydrated cannellini beans, garlicky wilted spinach, and crumbled Italian sausage come together in a dish hearty enough to steal the spotlight.
[gluten-free, nut-free]

A bright house salad of greens, tender ceci,
roasted red bell peppers, served with a fennel and golden raisin
vinaigrette. Sweet, savory, and refreshingly simple.
Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

Toasty, and unapologetically carby. Technically for you… but let’s be honest, I made it for me!
[vegetarian, nut-free]

Chicken Normandy with apples, cider, and fresh thyme - enriched with Calvados and finished with crème fraîche. Inspired by the orchards of Normandy in bloom, cool Atlantic air, and traditional fare prepared in quiet farmhouse kitchens.
[gluten-free, nut-free]

Delicate and bright, with tender asparagus, peas, and fresh herbs, reminiscent of the first spring days in the French countryside.
[vegetarian, nut-free]

Tender greens, radish, haricot vert and herbs in a classic Dijon vinaigrette, fresh and simple, like a morning walk through a village market.
[vegetarian]

Burgundy graces your table in its most sumptuous form - tender paleron of beef bathed for two nights in luxe Burgundy red wine, then braised to silken perfection. Enriched with smoky lardons, butter-glazed button mushrooms, and pearl onions every element melts together into a timeless French classic.
[Nut free]

Not just mashed - butter and cream whipped into pillowy clouds, the perfect canvas for soaking up your rich sauce.
[Gluten-free, Vegetarian, Nut free]

A bright counterpoint to Burgundy’s richness, slender green beans gently butter-sautéed and crowned with toasted almonds sit on a bed of crisp frisée to add elegance and a lift to the plate.
[Gluten-free, Vegetarian, Omit almonds for a Nut free version]

Our almost-famous vodka sauce blends shallots, sun-dried & summer ripened tomatoes & cream into pure pasta gold. Rich, velvety and just a little dangerous.
[vegetarian, nut-free]

Tender beef and pork meatballs seasoned with garlic, herbs, parmigiana, and currants for a sweet-savory Sicilian twist. Served with a side of whipped ricotta to balance richness with airy indulgence.
[nut-free]

The salad that stole the spotlight - finely chopped romaine and iceberg with salami, mozzarella, and garbanzos (freshly hydrated) in a signature vinaigrette. A Hollywood favorite since the golden age.
[gluten-free]

Go ahead, mop it like it’s hot. We won’t tell.
[vegetarian]

Golden roasted chicken with sweet chicken sausage, roasted peppers, and potatoes, finished with white wine, garlic, rosemary, and a bright & light lemon vinegar glaze. Inspired by long Italian afternoons.
[gluten-free, nut-free]

Sage beurre noisette, Parmigiano-Reggiano, and nothing extra. Capisce.
[vegetarian, nut-free]

A bold mix of escarole, radicchio, and endive, scattered with roasted pistachios and generous chunks of Pecorino Romano. Dressed in a zesty preserved lemon vinaigrette - it’s hearty, crunchy, and full of character.
[vegetarian, gluten-free, omit pistachios for a nut-free version]

Bread first, manners later.
[vegetarian]

Slow-braised lamb shanks with herbs and mirepoix create a rich, unctuous sauce - deeply comforting, with just a whisper of menace. Inspired by the Italian countryside, yet bold enough to silence even the hungriest appetite.
Pair it with: "A nice Chianti"... you know the rest.
[Nut free]

A mischievous nod to Hannibal himself, tender Fava beans, Cannellini beans and garlicky wilted greens, finished with a drizzle of olive oil and a squeeze of lemon. Simple, and wickedly good.
[Gluten-free, Vegetarian, Nut free]

Ruby roasted beets and sweet potato, mandolin shaved radish, and roasted walnuts are served over a bed of arugula. Topped off with creamy chèvre, this salad masquerades in a blood orange vinaigrette.
[Gluten-free, Vegetarian, Omit Walnuts for a Nut free version]