Al dente rigatoni tossed in a classic Emilia-Romagna style Bolognese. Our sauce is slow-simmered with beef, pork, tomatoes, red wine, and aromatic vegetables until deeply rich and savory, then finished with Parmesan for a comforting, authentic taste of Italy.
[nut-free]

Charred edges, currants, lemon zest, tender chickpeas, and a touch of Calabrian chili for a piquant balance.
[vegetarian, gluten-free, nut-free]

A bold mix of escarole, radicchio, and endive, scattered with roasted pistachios and generous chunks of Pecorino Romano. Dressed in a zesty preserved lemon vinaigrette - it’s hearty, crunchy, and full of character.
[vegetarian, gluten-free, Omit pistachios for a nut-free version]

Bread first, manners later.
[vegetarian]