Burgundy graces your table in its most sumptuous form - tender paleron of beef bathed for two nights in luxe Burgundy red wine, then braised to silken perfection. Enriched with smoky lardons, butter-glazed button mushrooms, and pearl onions every element melts together into a timeless French classic.
[Nut free]

Not just mashed - butter and cream whipped into pillowy clouds, the perfect canvas for soaking up your rich sauce.
[Gluten-free, Vegetarian, Nut free]

A bright counterpoint to Burgundy’s richness, slender green beans gently butter-sautéed and crowned with toasted almonds sit on a bed of crisp frisée to add elegance and a lift to the plate.
[Gluten-free, Vegetarian, Omit almonds for a Nut free version]