All I Want for Christmas Is... Beef Wellington

  • Baked dish with a golden pastry crust on a dark surface
  • Individual Beef Wellingtons

    A personal parcel of luxury. Filet mignon wrapped in wild mushroom duxelles, Prosciutto di Parma, and golden pastry, baked until the crust crackles. Accompanied by Sauce Bordelaise that is worthy of a toast.
    [nut-free]

  • Colcannon Mashed Potatoes

    Cloud-soft Yukon Gold potatoes whipped with cultured Irish butter, slow-melted leeks, and silk-thin shreds of lacinato kale. Whispered about in country kitchens, IYKYK! And if you don't...welcome to the inner circle.
    [gluten-free, nut-free, vegetarian]

  • Roasted Root Vegetables

    Yams, carrots, parsnips, shallots, and herbs roasted in molasses until their edges caramelize and their sweetness deepens into winter’s candy.
    [gluten-free, nut-free, vegetarian]

  • Shaved Brussels Salad

    Paper-thin ribbons of Brussels sprouts tossed with apple, bacon, cranberries, aged cheddar, and pecans in a bright apple-cider vinaigrette. A crunchy palate-cleanser.
    [gluten-free, omit pecans for a nut-free version]

  • Bûche de Noël

    A chocolate-chestnut yule log dusted in sugared snow, buttercream-wrapped and holiday-photogenic. Childhood nostalgia, grown up and wearing velvet.
    [nut-free, vegetarian]

  • Jeni’s Ice Cream X 2 Pints

    Call it dessert, call it patronage, call it nepotism - either way, it’s delicious.
    [vegetarian]

$395 for 4 persons

Date to be announced

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