A personal parcel of luxury. Filet mignon wrapped in wild mushroom duxelles, Prosciutto di Parma, and golden pastry, baked until the crust crackles. Accompanied by Sauce Bordelaise that is worthy of a toast.
[nut-free]

Cloud-soft Yukon Gold potatoes whipped with cultured Irish butter, slow-melted leeks, and silk-thin shreds of lacinato kale. Whispered about in country kitchens, IYKYK! And if you don't...welcome to the inner circle.
[gluten-free, nut-free, vegetarian]

Yams, carrots, parsnips, shallots, and herbs roasted in molasses until their edges caramelize and their sweetness deepens into winter’s candy.
[gluten-free, nut-free, vegetarian]

Paper-thin ribbons of Brussels sprouts tossed with apple, bacon, cranberries, aged cheddar, and pecans in a bright apple-cider vinaigrette. A crunchy palate-cleanser.
[gluten-free, omit pecans for a nut-free version]

A chocolate-chestnut yule log dusted in sugared snow, buttercream-wrapped and holiday-photogenic. Childhood nostalgia, grown up and wearing velvet.
[nut-free, vegetarian]

Call it dessert, call it patronage, call it nepotism - either way, it’s delicious.
[vegetarian]