First Class Flight of Kebabs

Monday June 8

  • Grilled skewers of meat with a side of salad on a metal surface
  • Woman in a garden picking fresh greens with 'The Garden Kitchen' branding.
  • Radishes from the garden with a basket on a wooden surface, featuring 'The Garden Kitchen' logo.
  • Greek salad with tzatziki and pita bread on a wooden board, featuring 'The Garden Kitchen' branding.
  • Four compartments of spiced garden biryani in a cardboard box with 'The Garden Kitchen' branding.
  • Plated dish of kebabs with rice and vegetables on a wooden board, featuring 'The Garden Kitchen' branding.
  • Kebab Duo: Two Proteins, One Mission

    Minced chicken, and beef, each seasoned and grilled to perfection. Blended with ginger & garlic paste, cumin, coriander, pomegranate molasses, and just enough breadcrumbs for maximum succulence. It’s a flavor tag-team with one mission: mouthwatering greatness per your dietary preference.
    [nut-free]

  • Spiced Garden Biryani

    Fragrant basmati rice layered with chickpeas, cauliflower, potatoes, and peas, gently roasted in vermicelli and organic ghee. Infused with digestive spices like cumin, cardamom, clove, and a whisper of rose water. Soothing, aromatic, and deeply grounding.
    [vegetarian, nut-free]

  • Greek Salad

    A crisp, peak season medley of juicy watermelon, cooling cucumber, sweet bell pepper, and rich Medjool dates - tossed with seared Halloumi cheese and Greek oregano. Light, vibrant, and made to beat the heat.
    [gluten-free, vegetarian, nut-free]

  • Tzatziki

    Cool, creamy Greek yogurt whipped with cucumber, garlic, lemon, and dill. Tangy, refreshing, and ready to take on those kebabs like a boss.
    [gluten-free, vegetarian, nut-free]

  • Served with Pita Bread

    [vegetarian]

$175 for 4 persons

Monday June 8

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