Slow-braised lamb shanks with herbs and mirepoix create a rich, unctuous sauce - deeply comforting, with just a whisper of menace. Inspired by the Italian countryside, yet bold enough to silence even the hungriest appetite.
Pair it with: "A nice Chianti"... you know the rest.
[Nut free]

A mischievous nod to Hannibal himself, tender Fava beans, Cannellini beans and garlicky wilted greens, finished with a drizzle of olive oil and a squeeze of lemon. Simple, and wickedly good.
[Gluten-free, Vegetarian, Nut free]

Ruby roasted beets and sweet potato, mandolin shaved radish, and roasted walnuts are served over a bed of arugula. Topped off with creamy chèvre, this salad masquerades in a blood orange vinaigrette.
[Gluten-free, Vegetarian, Omit Walnuts for a Nut free version]