Bougie Bouillabaisse Bash

  • Lobster dish with tomato sauce and herbs in a black bowl
  • Bouillabaisse

    This luxurious Marseillais stew brings together shrimp, lobster, cod, calamari, and chicken sausage, all simmered in a rich saffron-laced seafood broth with leeks, fennel, and a splash of Pernod.
    [pescatarian, gluten-free, nut-free, dairy free]

  • Herbed Orzo Provençal

    Delicate orzo pasta tossed with Picholine olive oil, lemon zest, and Provençal herbs like thyme, chervil, and parsley. Ideal for soaking up saffron broth.
    [vegetarian, nut-free]

  • Salade Endive

    Crisp endive leaves tossed with haricots verts, peppery rocket, radishes, in a sharp Dijon vinaigrette. Crowned with a bold wedge of Roquefort for a creamy, blue-veined finish.
    [vegetarian, gluten-free, nut-free]

  • La Gourmandine Baguette

    Your crusty baguette(s) know what to do!
    [vegetarian]

Let’s obsess for a sec

Bouillabaisse” comes from the Provençal words bouillir (to boil) and abaisser (to reduce) - a nod to its humble roots as a fisherman’s stew made from the catch they couldn’t sell.

It is a philosophy rooted in respect for the sea, for seasonality, and for the alchemy of slow cooking. It’s about depth, patience, and letting bold flavors develop and speak for themselves.

$175 for 4 persons

Date to be announced

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