Branzino à la Belle Provence

Monday June 29

  • Baked fish fillets with lemon slices and herbs on a bed of greens
  • Branzino Provençal

    Crisp-skinned filets of Mediterranean Sea bass with a golden glow—lightly dusted in rice flour, seared in Niçoise Picholine olive oil, and kissed with herbs de Provence and lemon zest. Like a beach day in St. Tropez très chic, très délicieux.
    [gluten-free, nut-free]

  • French Lentils

    Le Puy lentils braised with garlic, shallot, and thyme—glazed with Sherry wine. Inspired by the longevity traditions of Sardinia, a Blue Zone region, these delicious protein-rich green lentils are plant-based and fiber-packed; they offer clean nourishment.
    [vegetarian, vegan, gluten-free, nut-free]

  • Ratatouille

    A tapestry of sun-kissed garden vegetables—eggplant, zucchini, tomato, and pepper slowly stewed with aromatic herbs & olives. This French country classic is pure vegetables–pure flavor.
    [vegetarian, vegan, gluten-free, nut-free]

  • La Gourmandine Baguette

    The MVP of a Provençal meal…utterly essential.
    [vegetarian, nut-free]

$200 for 4 persons

Monday June 29

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