First Class Ticket to the Malabar Coast

  • Cooked shrimp with a spicy sauce on a plate
  • Spices in glass jars on a white surface with 'The Garden Kitchen' branding.
  • Garden-grown curry leaves with 'The Garden Kitchen' branding.
  • Bouquet of fresh herbs with a blurred background, featuring 'The Garden Kitchen' logo.
  • Person pouring dressing over a colorful salad in a kitchen setting.
  • Chickpea chopped salad in small white cups on a wooden surface with 'The Garden Kitchen' branding.
  • Wicker basket filled with split pea snack packages on a stone surface with greenery in the background.
  • Shrimp being cooked in a pan with tongs, in a kitchen setting.
  • Bowl of food with shrimp, vegetables, and a naan bread on a textured surface.
  • Brown paper bag with a blue flyer attached, set against a blurred green outdoor background.
  • Kerala Coconut Shrimp Curry

    A Kerala-inspired mild curry with jumbo shrimp, pumpkin, and potato in a velvety coconut milk base, gently tempered with aromatic garden curry leaves and mustard seed. With fresh ginger and turmeric root, this dish taps into time-honoredAyurvedic wisdom for gut health and holistic balance.
    [gluten-free, dairy-free, nut-free]

  • Basmati Rice Pilaf

    Steamed basmati rice infused with digestive spices like cumin, cardamom and clove, roasted in organic Ghee—soothing, aromatic, and grounding.
    [vegetarian, gluten-free, nut-free]

  • Chickpea Chopped Salad

    Tender chickpeas (freshly hydrated) tossed with crisp cucumber, red onion, cherry tomatoes, sweet bell peppers and garden mint, finished with a bright cilantro-lime tamarind vinaigrette.
    [vegan, gluten-free, dairy-free, nut-free]

  • Malabar Paratha

    Flaky, hand-layered flatbread from the Malabar coast—crisp on the outside, soft and buttery within. Perfect for scooping & sopping.
    [vegetarian]

$175 for 4 persons

Date to be announced

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