What to do with our late-harvest San Marzanos? Turn them into a slow-simmered red-wine sauce with meatballs, sausage, and pork ribs. From the Amalfi Coast to Mulberry Street, families have gathered for generations around pots of simmering tomato gravy. Now it makes an appearance in your kitchen to carry on the tradition — mangia bene, vivi felice.
[Nut free]

Deeply caramelized carrots and cauliflower tossed with pepperoncino, garlic, currants and herbs. Rustic, earthy, and comforting.
[Gluten-free, Vegan, Nut free]

Paper-thin fennel and juicy orange segments are paired with pruny, oil-cured Gaeta olives over a bed of sharp arugula. Finished with shavings of Pecorino Romano and toasted walnuts, this salad is bright, crisp, and refreshing - the perfect counterpoint to the rich tomato and meat sauce.
[Gluten-free, Vegetarian, Omit Walnuts for a Nut free version]