Chicken Normandy with apples, cider, and fresh thyme - enriched with Calvados and finished with crème fraîche. Inspired by the orchards of Normandy in bloom, cool Atlantic air, and traditional fare prepared in quiet farmhouse kitchens.
[gluten-free, nut-free]

Delicate and bright, with tender asparagus, peas, and fresh herbs, reminiscent of the first spring days in the French countryside.
[vegetarian, nut-free]

Tender greens, radish, haricot vert and herbs in a classic Dijon vinaigrette, fresh and simple, like a morning walk through a village market.
[vegetarian]