Truffle Pasta Gone Too Fasta

  • Pasta dish with truffle pieces on a blue plate
  • Fresh Fusilli Al Tartufo

    Handcrafted Fusilli Calabresi pasta swirled in a silky Parmigiano fondutta, finished with generous shavings of seasonal black truffles. Luxuriously rich, with earthy aromas and a melt in your mouth finish.
    [vegetarian, nut-free]

  • Grilled Zucchini with Herbs

    Light char, fresh mint, and a whisper of garlic.
    [vegan, Gluten free, nut-free]

  • Bistecca & Beets

    Seared filet mignon slices layered over baby arugula, roasted beets, dried cherries and gorgonzola dolce. Finished with walnuts and a light champagne-shallot vinaigrette for a refined sweet-savory contrast.
    [gluten-free, Omit walnuts for a nut-free version]

  • Baguette

    [vegetarian]

$200 for 4 persons

Date to be announced

You May Also Like