Handcrafted Fusilli Calabresi pasta swirled in a silky Parmigiano fondutta, finished with generous shavings of seasonal black truffles. Luxuriously rich, with earthy aromas and a melt in your mouth finish.
[vegetarian, nut-free]

Light char, fresh mint, and a whisper of garlic.
[vegan, Gluten free, nut-free]

Seared filet mignon slices layered over baby arugula, roasted beets, dried cherries and gorgonzola dolce. Finished with walnuts and a light champagne-shallot vinaigrette for a refined sweet-savory contrast.
[gluten-free, Omit walnuts for a nut-free version]

[vegetarian]