A royal dish with deep roots in the Indian subcontinent, its origins lie in the Mughal kitchens, where Persian influence met Indian spices. This version layers tender chicken with fragrant basmati rice, golden saffron, warm cardamom, and sweet, slow-braised birista (fried onions). Originally crafted for kings, it remains a festive centerpiece - rich in history, aroma, and soul.
[gluten-free, nut-free]

Slow-simmered lentils with mustard greens and cumin seed, finished with a sizzling tempering of garlic, onions and spices. Earthy, comforting, and deeply rooted in tradition.
[vegetarian, gluten-free, nut-free]

Cooling probiotic-rich organic yogurt with cucumber, mint, and cumin - an Ayurvedic classic that soothes pitta, aids digestion, and brings balance to every bite.
[vegetarian, gluten-free, nut-free]

Cool Cucumber, radish bite, and onion zing packs in crunch for days.
[vegan, gluten-free, nut-free]

[vegan, gluten-free, nut-free]