Butter chicken but make it luxe. Succulent chicken slow-simmered in a creamy cashew and tomato sauce perfumed with garam masala, fenugreek, cardamom, and essence of pandan. This is comfort food with an Indian passport.
[gluten-free, contains nuts]

Steamed basmati rice infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

A crisp, tangy medley of cucumber, radish, carrots, and onions—flash-pickled and tempered with crackling mustard seeds in fragrant mustard oil. Bright and punchy for acidic balance.
[vegan, vegetarian, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian]

[vegan, gluten-free, nut-free]