Chicken braised the way Italian hunters (meaning cacciatore) once made it: simmered with tomatoes, peppers, onions, garlic, and herbs gathered from the countryside. A rustic dish, bold and earthy, meant to warm you after the chase.
[gluten-free, nut-free]

Creamy, slow-stirred heirloom heritage cornmeal finished with butter and Parmigiano — silky, comforting, and perfect for soaking up the rich sauce.
[vegetarian, gluten free, nut free]

A bright house salad of greens, tender ceci, roasted red bell peppers, served with a fennel and golden raisin vinaigrette. Sweet, savory, and refreshingly simple. Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

The most delicious way to do the clean-up.
[vegetarian]