Korean BBQ Gangsta Chicken

  • Platter of grilled chicken wings with a spicy sauce and green onions on a white plate.
  • Woman cooking Korean Gochu Gangsta Chicken on a grill outdoors.
  • Person cooking ginger lemongrass rice in a pan on a stove.
  • Braised bok choy with a side of grilled meat on a black surface.
  • Multiple containers of gochujang chicken on a table with 'The Garden Kitchen' branding.
  • Bowl of Bahn-Mi Salad with carrots and pickled vegetables, held by a hand.
  • Multiple cups of spiced edamame on a tray with 'The Garden Kitchen' branding.
  • Woman in floral dress preparing a salad with a bowl of food on a wooden cutting board.
  • Bowl of Korean Gochu Gangsta Chicken with rice, vegetables, and a side dish on a wooden table.
  • BBQ Gochujang Chicken

    Sticky-sweet organic thighs and breasts grilled to GBD (golden, brown, delicious) perfection. Showered with sesame seeds, and nestled on buttery braised bok choy.
    [dairy-free, contains nut oil]

  • Ginger Lemongrass Rice

    Steamed rice seasoned with aromatics and rice vinegar and finished with crispy shallots.
    [vegan, vegetarian, gluten-free]

  • Bahn-Mi Salad

    Crisp, quick-pickled veggies tossed with Thai basil, mint, cilantro in a bright citrus and sesame oil glaze.
    [vegan, vegetarian, contains nut oil]

  • Personal Mini Sriracha

    Pocket-size heat. Full-size attitude.

$150 for 4 persons

Date to be announced

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