Chicken Marsala a’ la Mafioso

  • Chicken with mushrooms and herbs in a creamy sauce
  • Don’s Marsala

    GBD pan-seared chicken, finished in rich Sicilian Marsala and mushroom duxelles, slow-simmered with garlic and fresh herbs for deep back-room trattoria nostalgia. Respect the sauce.
    [gluten-free, nut-free]

  • Butter Pasta

    Sage beurre noisette, Parmigiano-Reggiano, and nothing extra. Capisce.
    [vegetarian, nut-free]

  • Insalata di Cannellini, Rucola e Melone

    Peppery arugula, freshly hydrated cannellini beans, sweet cantaloupe, olives and shaved Parmigiana Reggiano, tossed with a citrus-herb vinaigrette. Light, rustic, and full of contrast.
    [vegetarian, gluten-free, nut-free]

  • Ciabatta Scarpina

    The most delicious way to do the clean-up. Basta.
    [vegetarian]

$150 for 4 persons

Date to be announced

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