Inspired by the North Indian staple, it’s loaded with spiced ground beef, peas (matar), slow-cooked onions and tomatoes, and bold masalas.Deeply flavorful, wildly comforting, and undeniably addictive.
[gluten-free, nut-free]

Steamed basmati rice infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

Fire-kissed paneer marries peppers in this fragrant Indian veggie stand alone.
[vegetarian, gluten-free, nut-free]

Cooling probiotic-rich organic yogurt with cucumber, mint, and cumin—an Ayurvedic classic that soothes pitta, aids digestion, and brings balance to every bite.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

Cool Cucumber, radish bite, and onion zing packs in crunch for days.
[vegan, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian]