Midsummer Filet Mignon: A Summer Picnic

  • Sliced steak with rosemary on a plate with sides of vegetables and mashed potatoes.
  • Seared filet mignon cooking in a pan with 'The Garden Kitchen' branding.
  • Bowl of fresh summer succotash on a green surface with 'The Garden Kitchen' branding.
  • Person cutting a wheel of cheese on a wooden board outdoors with 'Bleu-tiful Roquefort' text.
  • Plated dishes of cheese with herbs and Roquefort on a white surface, featuring 'The Garden Kitchen' branding.
  • Plated dish of Midsummer Filet Mignon with sides on a checkered tablecloth, featuring 'The Garden Kitchen' branding.
  • Filet Mignon

    USDA Prime Filet seared to perfection,velvety and buttery—finished with a touch of Maldon smoked sea salt and herbs. (Cooked to medium rare).
    [gluten-free, nut-free]

  • Goldee’s Texan Potato Salad

    Big attitude, bigger flavor. Creamy, tangy, crunchy—all the textures; a picnic favorite with a little Texas swagger.
    [gluten-free, vegetarian, nut-free]

  • Summer Succotash

    Denny’s sweet corn, heirloom tomatoes, and baby lima beans tossed with basil and brown butter—fresh and colorful, it’s a garden party.
    [gluten-free, vegetarian, nut-free]

  • Buttermilk Biscuits

    Flaky, golden, and warm from the oven—served with whipped honey butter and a side of “you’ll want another.”
    [vegetarian]

$200 for 4 persons

Date to be announced

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