Tender chicken with baby green eggplant, potatoes, and squash in a fragrant Thai green curry made with blended Thai basil, kaffir lime, lemongrass, spinach, and coconut milk. Warm, layered, and reminiscent of late evenings in Bangkok.
[gluten-free, dairy-free, nut-free]

Fluffy, aromatic jasmine rice with caramelized ginger and scallion, finished with crispy fried shallots.
[vegan, gluten-free, dairy-free, nut-free]

Chilled soba noodles with Napa cabbage, ripe mango, cucumber, scallions, and green beans, mint & cilantro, tossed in sesame and lime, finished with roasted peanuts - fresh, vibrant, and inspired by night markets in coastal Southeast Asia.
[vegan, gluten-free, dairy-free, omit peanuts for a nut-free version]

Flaky, hand-layered flatbread from the Malabar coast—crisp on the outside, soft and buttery within. Perfect for scooping & sopping.
[vegetarian]