Golden roasted chicken with sweet chicken sausage, roasted peppers, and potatoes, finished with white wine, garlic, rosemary, and a bright & light lemon vinegar glaze. Inspired by long Italian afternoons.
[gluten-free, nut-free]

Sage beurre noisette, Parmigiano-Reggiano, and nothing extra. Capisce.
[vegetarian, nut-free]

A bold mix of escarole, radicchio, and endive, scattered with roasted pistachios and generous chunks of Pecorino Romano. Dressed in a zesty preserved lemon vinaigrette - it’s hearty, crunchy, and full of character.
[vegetarian, gluten-free, omit pistachios for a nut-free version]

Bread first, manners later.
[vegetarian]