Short ribs scented with garlic, thyme, and winter vegetables is braised in olive oil for hours. The ancestors made do with a drop of oil; we honor them with gallons of flavor.
[gluten-free, nut-free]

Hand-grated potato and onion latkes, pan-fried in shimmering oil until the edges frizzle and crackle. Served with dilly sour cream, and apple compote.
[vegetarian, gluten-free, nut-free]

Sweet heirloom carrots roasted until caramelized, tossed in herbaceous za’atar and a ribbon of honey; a little nod to Israel, and to tradition.
[vegetarian, gluten-free, nut-free]

Pillows of fried dough, dusted in sugar, bursting with raspberry jam like the menorah bursts with light.
[vegetarian, nut-free]

To mop up the miracles.
[vegetarian]