Springtime Lamb Chops

  • Roasted lamb chops with lemon wedges and herbs on a white plate
  • Gold Medal Lamb Chops

    These frenched Lamb chops in a chipotle glaze are fire seared to golden brown delicious (GBD). They always steal the show and have earned many, many oohs and aahs!
    [gluten-free, dairy-free, nut-free]

  • Vegetable Tagine

    A delicate broth of carrots, potatoes, turnips, and chickpeas, gently simmered. Rooted in Blue Zone traditions, preserved lemon and dried apricots add gut-friendly brightness and natural sweetness.
    [gluten-free, dairy-free, vegan, vegetarian, nut-free]

  • Israeli Couscous

    The natural accompaniment: tender, toasty pearls kissed with olive oil, herbs, and lemon.
    [gluten-free, dairy-free, vegan, vegetarian, nut-free]

  • Greek Salad

    A crisp, peak season medley of juicy watermelon, cooling cucumber, sweet bell pepper, and rich Medjool dates—tossed with briny feta and Greek oregano. Light, vibrant, and made to beat the heat.
    [vegetarian, nut-free]

  • Desert Rose Muhammara

    The star of the Mezze table. A bold dip of fire-roasted red peppers, toasted walnuts, a flirty kick of Aleppo, and pomegranate molasses. Topped w Lebanese Za’atar. Dangerously dip-able. Served with Pita and a jar of Labneh
    [gluten-free, dairy-free, vegan, vegetarian, contains nuts]

Let’s obsess for a sec.

Levantine refers to the region of the eastern Mediterranean including Lebanon, Syria, Israel, Palestine, & more. The word “Levant” comes from the French lever, meaning “to rise,” as in the rising sun. Their food philosophy focuses less on recipes, more on a rhythm of humble, generous cooking, seasonality, and food made to gather around. There is always room for one more at the table.

$200 for 4 persons

Date to be announced

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