A 12-pound juicy turkey bronzed to perfection. Accompanied by gravy rich enough to chase with a vintage Bordeaux.
[Turkey: gluten-free, nut-free]

Toasty bread, sage, and butter married together. The kind of comfort dish that stages its own encore.
[nut-free]

Thyme laced potatoes gone to Paris and back, now fluent in decadence.
[gluten-free, nut-free, vegetarian]

Unapologetically over the top, and gooey enough to silence family arguments.
[nut-free, vegetarian]

Roasted until sweet, then dressed in Gorgonzola, dried cranberries, and a balsamic-maple drizzle. Holiday fashion week for vegetables.
[gluten-free, nut-free, vegetarian]

A crisp, peppery tangle of frisée, tender asparagus, and bright radishes tossed in an elegantly
chic tarragon Dijon vinaigrette.
[gluten-free, nut-free, vegetarian, vegan]

Flaky, cinnamon-kissed, and just smug enough to be #1.
[vegetarian]

~OR~

Buttery, gooey, and so extra.
[vegetarian]

Call it dessert, call it patronage, call it nepotism - either way, it’s delicious. From our family, to yours!
[vegetarian]